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Formation of the food industry and environmental and technical security of the region


 Author: MelnykLiudmyla.

The set of scientific works consists of 2 monographs, 2 textbooks, 2 methdological guidelines, 18 scientific articles and 15 conference abstracts published during 2008-2016 years.

The methodical provision and the system of social and geographical study methods of regional food market are revealed, common features of its territorial organization are defined.The food market of Khmelnitsky region is estimated in the context of selected  agricultural business activities in areas of their influence, the forcasted  basic types of food consumption are defined . The recommendations for  the management improvement and monitoring are developed, the priority actions of the regional food market in the Khmelnitsky region are identified here. The most efficient areas of the environmental management are proposed.

The results of these works sets can be used by the relevant committees and departments of the Parliament of Ukraine, the Cabinet of Ministers of Ukraine, Administration of the President of Ukraine, offices and departments of regional and district administrations to improve the regulation and management of agricultural business activities in the region, the development and implementation of measures aimed at its development.

The results of the topic's research is outlined in 2 monographs, 2 textbooks, 2 guidelines, 18 scientific papers (including one in foreign journals) 15tezah reports.

The total number of the author's publications is : 2 monographs, 18 scientific papers (including one in foreign journals), 2 textbooks, 2 educational guidances, 15 conferences' abstracts.